I'd like to introduce some Japanese meals recipe on today's my blog!
-----------U TOO CAN BE A SUSHI CHEF-----------
- Cook the rice so that it is a little hard.(3C uncooked rice, 3C water, 1C=180ml). *Less water than ordinary rice.
- Vinegar mix (4Tbsp vinegar, 2Tbsp sugar, 3/4tsp salt).
- While the rice is still hot, add vinegar mix. Stir rice well with a wooden scoop in a slicing motion, cooking the rice off by doing so. *Glossy rice.
- Spread nori(seaweed) on a bamboo rolling mat, then spread the sushi rice over it. Place filling in the center.
- Roll so that the front end of the nori will align evenly with the back end when touching.
- Slice the rolled norimaki with a knife. Wet the knife after each cut using a vinegar-moistened cloth.
*Chirashizushi*
- Mince carrots, lotus root, and shiitake mushrooms. Cook in 2/3C fish broth, 3Tbsp soy sauce, 1Tbsp mirin, 1Tbsp sake and 2Tbsp sugar, then drain .(1C=200ml).
- Mix ingredients, thinly cut boiled snow peas, and roasted sesame into the sushi rice and stir well.
- Put the sushi rice in a dish and arrange raw tuna, salmon, prawns and kinshi-tamago over the rice.
Hope you'd like them! Let's try!
PS/Thank u 4 all your comments!!!! appreciate it! Have a gd day!